Friday Opening Social:
Roast Beef Crostini with Creamy Horseradish Sauce and Micro Greens (DF), Bruschetta with House-made Olive Tapenade (Vegan), Roasted Sweet and Spicy Mixed Nuts
Friday Dinner:
Grilled Rosemary Chicken Thighs (DF/GF), Lemon-cream Cavatappi Pasta with Fresh Arugula, Grape Tomatoes and Parmesan (Vegetarian), Mediterranean Salad: Artisan Greens with Shaved Italian Cheeses and Toasted Pine Nuts*, Tossed with Champagne Vinaigrette (GF/Vegetarian), Rustic Herb Focaccia and Butter
Friday Dessert:
Ice Cream and Girl Scout Cookies!
Saturday Self-Serve Breakfast:
Pesto*, Pea, Zucchini, and Goat Cheese Frittata (GF/Vegetarian/*Contains nuts), Bacon, Seasonal Berry Display (GF/Vegan), Toasted Coconut and Lemon Scones (Vegetarian)
Saturday Boxed Lunch: Choice of
Turkey, Brie, Apricot Preserves and Arugula Croissant Sandwich or Beacon Hill House Salad
Artisan Greens, Fresh Raspberries, and Toasted Sunflower Seeds
Tossed with Lemon Vinaigrette (GF/Vegan) and Beacon Hill Brownie
Saturday Night Social:
An Exceptional Selection of Cheeses from the Northwest. Featuring Beecher's Market Herb Fresh Cheese Curds and
Flagship White Cheddar, Locally-sourced Goat Cheese, House-made Pesto Torte*, and a Seasonal Offering.
Garnished with Dried Fruits. (GF/Vegetarian/*Contains nuts, Served with an Assortment of Gourmet Crackers and Baguette Breads and Girl Scout Fall Products!
Saturday Night Dinner:
Roasted Beef Tri-tip Carving Station Seasoned and Rubbed with Garlic and Rosemary Served with Creamy Arugula Horseradish Sauce (DF/GF), Cedar-planked Wild Sockeye Salmon with House Creamy Citrus and Herb Sauce (GF), Red Potato, Braised Fennel, and Rosemary Gratin (GF/Vegetarian) Roasted Summer Squash and Zucchini with Fresh Thyme and Sea Salt (GF/Vegan) Assortment of Artisan Breads with Apricot-thyme Butter
Movie:
Popcorn and candy
Sunday Breakfast:
Individual Yogurt and Berry Parfaits with House-made Granola (GF/Vegetarian) Croissants, Butter and Preserves (Vegetarian) Hard-boiled Eggs (Vegetarian)