Catering by Beacon Hill Catering & Events

Friday, September 10

Opening Reception - 4:00 with Music by Bill Bozly - Ampitheatre - 

Northwest Cheese Board to pair with Wine, Beer or Cider

Dinner- 5:30 - Main Lodge 

Grilled Chicken Breast (DF/GF)

Beacon Hill Potato Salad (GF/Vegan)

Fresh Sweet Corn (GF/Vegetarian)

Classic Caesar Salad (Vegetarian)

Rustic Herb Focaccia 

Fireside S’mores –  8:00-9:00 (conditions permitting) - Upper Ampitheatre

Saturday, September 11

Self-Serve Breakfast - 7:30-9:00 - Main Lodge

Pesto, Pea, Zucchini, and Goat Cheese Frittata (GF/Vegetarian) 

Seasonal Berry Display (GF/DF/Vegan)

Toasted Coconut and Lemon Scones (Vegetarian)

Boxed Lunch – 11:30-1:00 – Main Lodge

Turkey, Brie, Apricot Preserves and Arugula Croissant Sandwich

Or

Beacon Hill Salad (GF/Vegetarian)

Chocolate and Sea Salt Shortbread Cookie

Chocolate and Coconut Macaroons (GF)

Iced Caramel Latte

Social Hour – 4:00 – Main Lodge

Mediterranean Display (GF/Vegetarian/Vegan)

Vegetable Crudité with Assortment of Dipping Sauces (GF/Vegetarian/Vegan)

Dinner – 5:30 – Main Lodge

Roasted Tri-Tip Carving Station (DF/GF)

Cedar Plank Salmon (GF)

Green Beans (GF/Vegetarian)

Beacon Hill Salad (Gf/Vegetarian)

Assortment of Artisan Breads

Sunday, September 12

Breakfast – 7:30-9:00 – Main Lodge

Yogurt and Berry Parfaits with Granola (Vegetarian)

Croissants (Vegetarian)

Hard-boiled Eggs (GF/Vegetarian)