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Friday
Reception
Northwest Cheese Board and Mixed Artisan Charcuterie
Featuring Beecher's Market Herb Fresh Cheese Curds and Flagship White Cheddar, Locally-sourced Goat Cheese, House-made Pesto Torte*, and a Seasonal Offering. Garnished with Dried Fruits. Gluten free | Vegetarian | *Contains nuts Served with an Assortment of Gourmet Crackers and Baguette Breads
Dinner
Grilled Rosemary Chicken Thighs Dairy Free | Gluten free Creamy Parmesan Polenta with Honey-thyme Tomatoes Gluten free | Vegetarian Green Beans with Lemon, Parsley, and Parmesan Pesto Gluten free | Vegetarian Mediterranean Salad Artisan Greens with Shaved Italian Cheeses and Toasted Pine Nuts* Tossed with Champagne Vinaigrette Gluten free | Vegetarian | *Contains nuts Rustic Herb Focaccia and Butter
Saturday
Breakfast
Egg, White Cheddar, Thyme, and Tomato Individual Quiches Vegetarian Sage Breakfast Sausage Gluten free Seasonal Berry Display Gluten free | Vegan Toasted Coconut and Lemon
Lunch
Sandwich and Pasta Salad Boxes Turkey, Brie, Apricot Preserves and Arugula Croissant Sandwich Pesto*, Pasta and Pea Salad Chocolate and Sea Salt Shortbread Cookies
or
Vegan and Gluten Free Boxes Beacon Hill House Salad Artisan Greens, Quinoa, Fresh Raspberries, and Toasted Sunflower Seeds Tossed with Lemon Vinaigrette Gluten free | Vegan - Orange Chocolate Cookies Gluten free | Vegan
Social Hour
Roast Beef Crostini with Creamy Arugula Horseradish Sauce and Micro Greens
Vegetable Crudité with Assortment of Dipping Sauces
Peppercorn Ranch and Roasted Beet Hummus* Dipping Sauces Compliment the Season's Best Vegetables
Caramelized Onion Dip Served with Blue Corn Tortilla Chips
Roasted Beef Tri-tip Carving Station Seasoned and Rubbed with Garlic and Rosemary Served with Creamy Arugula Horseradish Sauce Dairy free | Gluten free Cedar-planked Wild Sockeye Salmon with House Creamy Citrus and Herb Sauce Gluten free Lemon-cream Cavatappi Pasta with Fresh Arugula, Grape Tomatoes, and Parmesan Vegetarian Carrots, Toasted Quinoa, and Goat Cheese tossed with Apple Cider Vinaigrette* *served at room temperature. Gluten free | Vegetarian Spinach Salad Fresh Spinach, Candied Almonds*, and Mandarin Oranges Tossed with Celery Seed Vinaigrette Gluten free | Vegan | *Contains nuts Assortment of Artisan Breads with Apricot-thyme Butter
Dessert
Beacon Hill Brownie Bar featuring Iconic Girl Scout Cookies
Served with Whipped Cream, Caramel and Chocolate Sauce
Sunday
Individual Yogurts with Berries and House-made Granola Gluten free | Vegetarian Croissants, Butter and Preserves Vegetarian Hard-boiled Eggs Vegetarian