Friday

Reception 

Northwest Cheese Board and Mixed Artisan Charcuterie 

Featuring Beecher's Market Herb Fresh Cheese Curds and
Flagship White Cheddar, Locally-sourced Goat Cheese, House-made Pesto Torte*, and a Seasonal Offering.
Garnished with Dried Fruits.
Gluten free | Vegetarian | *Contains nuts
Served with an Assortment of Gourmet Crackers and Baguette Breads

Dinner

Grilled Rosemary Chicken Thighs
Dairy Free | Gluten free
Creamy Parmesan Polenta with Honey-thyme Tomatoes
Gluten free | Vegetarian
Green Beans with Lemon, Parsley, and Parmesan Pesto
Gluten free | Vegetarian
Mediterranean Salad
Artisan Greens with Shaved Italian Cheeses and Toasted Pine Nuts*
Tossed with Champagne Vinaigrette
Gluten free | Vegetarian | *Contains nuts
Rustic Herb Focaccia and Butter

Saturday

Breakfast

Egg, White Cheddar, Thyme, and Tomato Individual Quiches
Vegetarian
Sage Breakfast Sausage
Gluten free
Seasonal Berry Display
Gluten free | Vegan
Toasted Coconut and Lemon

Lunch

 Sandwich and Pasta Salad Boxes
Turkey, Brie, Apricot Preserves and Arugula Croissant Sandwich
Pesto*, Pasta and Pea Salad
Chocolate and Sea Salt Shortbread Cookies

or 

Vegan and Gluten Free Boxes
Beacon Hill House Salad
Artisan Greens, Quinoa, Fresh Raspberries, and Toasted Sunflower Seeds
Tossed with Lemon Vinaigrette
Gluten free | Vegan
-
Orange Chocolate Cookies
Gluten free | Vegan

Social Hour

Roast Beef Crostini with Creamy Arugula Horseradish Sauce and Micro Greens

Vegetable Crudité with Assortment of Dipping Sauces

Peppercorn Ranch and Roasted Beet Hummus* Dipping Sauces Compliment the Season's Best Vegetables

Caramelized Onion Dip Served with Blue Corn Tortilla Chips

Dinner

Roasted Beef Tri-tip Carving Station
Seasoned and Rubbed with Garlic and Rosemary
Served with Creamy Arugula Horseradish Sauce
Dairy free | Gluten free
Cedar-planked Wild Sockeye Salmon with House Creamy Citrus and Herb Sauce
Gluten free
Lemon-cream Cavatappi Pasta with Fresh Arugula, Grape Tomatoes, and Parmesan
Vegetarian
Carrots, Toasted Quinoa, and Goat Cheese tossed with Apple Cider Vinaigrette*
*served at room temperature.
Gluten free | Vegetarian
Spinach Salad
Fresh Spinach, Candied Almonds*, and Mandarin Oranges
Tossed with Celery Seed Vinaigrette
Gluten free | Vegan | *Contains nuts
Assortment of Artisan Breads with Apricot-thyme Butter

Dessert

Beacon Hill Brownie Bar featuring Iconic Girl Scout Cookies

Served with Whipped Cream, Caramel and Chocolate Sauce

Sunday

Breakfast 

Individual Yogurts
with Berries and House-made Granola
Gluten free | Vegetarian
Croissants, Butter and Preserves
Vegetarian
Hard-boiled Eggs
Vegetarian