Dinner Menu:

House made breads and butter

Farm greens salad with spinach, arugula, and kale (GF) (V)

Roasted Chicken Breast with Tarragon Jus (GF)

or

Ratatouille Stuffed Bell Pepper over Quinoa (GF) (V)

Marionberry Mascarpone Parfait with Fresh Berries, Raspberry Coulis, Chocolate Garnish

Freshly brewed Starbucks and a selection of Teavana hot teas

Vegetarian or have a dietary restriction not considered in the menu?

Please email cortega@gsewni.org